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Friday, April 2, 2021
How to make Weight Loss Salad/The best salad ingredients for weight loss
Thursday, April 1, 2021
Mackerel - Ayala Fry (Kerala style fish fry)/Indian/Non-veg..
Mackerel - Ayala Fry (Kerala style fish fry
Ayala Mulakittath is a curry that everyone loves. But Ayala fried tastes better than that. Mackerel is a Nutritious fish for everybody. It has high levels of essential fatty acids, helping to maintain beautiful skin.Ayala(Mackerel) is a very healthy fish. You can not only but Ayala curry but also fry it. Ayala can be fried in a delicious way.
Ingredients
Ayala fish -4 no
Turmeric Powder - ¼ Teaspoon
Chilly Powder - 2 Teaspoon
Pepper Powder - ¼ Teaspoon
Fennel Powder - ¼ Teaspoon
Ginger Paste -¼ Teaspoon
Garlic Paste - ¼ Teaspoon
Small Onion Paste - ¼ Teaspoon
Salt and Oil - For Cooking
Red Chilly Flakes - 1 Teaspoon
Lemon Juice - ½ Teaspoon
Curry Leaves - 4 stalks
How To Prepare:
Add all the powder, salt to taste, lemon juice, ginger and garlic paste and and small onion paste, red chilly flakes mix well and make a paste. Apply this paste and onion paste, mix well and make a paste. Apply this paste on the adjacent pieces and leave it for 30 minutes. It can be kept in the fridge or kept outside. After 30 minutes, heat oil in a pan,add 4 sticks of curry leaves, put fish pieces on it and fry. The curry leaves are placed on the fish to prevent it from breaking or sticking to the bottom.
Tuesday, March 30, 2021
How to make original Thalassery Style Chicken Dum Biriyani/Homely fresh food receipies
Thalassery Chicken Dum Biriyani
Thalassery Biriyani is famous for its taste and aroma. Kaima Rice or Jeerakasala Rice is used for this. It is a small type of rice. Then a special spice and 'Bista' is added to taste.
Ingrediants for Biriyani Masala:
- Fennel Seeds - 1 tsp
- Cardamom - 4 pieces
- Cloves - 4 pieces
- Cinnamon Sticks - Two in One pinch size
- Cumin Seeds - 1/4 tsp
- Saageera - 1/2 tsp
- Pepper Powder - 1 tsp
- Nutmug (Jathikka) - 1 small piece
- Mace (Jathipathri) - 1 small piece
- Star Anise (Thakkolam) - 1 piece
- Poppy Seeds (kasakasa) - 1 tsp
- Dried Chillies - 2 no
- Heat all this together and grind.
Roast Ingredients:
- Cut two large onions into small pieces.Add a pinch of sugar and fry until golden brown. This is Bista.
- Roast some cashewnuts and Raisins.
To Prepare the Chicken Masala:
- Chicken - 1 kg
- Greenchillies - 7 no
- Ginger - 15 gm
- Garlic - 30 gm
- Onions - 2 large
- Tomatoes - 2
- Coriander Leaves - 1/2 cup
- Mint Leaves - 1/4 cup
- Lemon Juice - 1 tsp
- Yogurt - 2 Table spoon
To Prepare it:
- Finely chop the Greenchillies, Ginger and Garlic.
- When well cooked, add crushed ginger, green chillies and garlic fry for two minutes.
- Now add two large spoons of biriyani spice powder and 1/4 teaspoon turmeric powder.
- Add washed and cleaned chicken pieces and stir for five minutes.
- Add Tomatoes, Coriander leaves, Mint leaves, and enough salt.
- Cover the pan and cook until the chicken is cooked through.
- Stir occasionally.
- When it is cooked, add yogurt and lemon juice.
- Thick the gravy and cook open until cooked through.
- Turnoff the heat and when it heats up slightly, add three-quarters of the bista powder and stir.
- Now the Masala is ready.
Now lets prepare Biriyani Rice..........Required Ingrediants:
- Jeerakasala Rice - 4 cup
- Water - 7 cup
- Lemon Juice - 1 Teaspoon
- Ghee - 2 Tablespoon
- Cardamom - 2
- Clove - 2
- Cinnamon - 1
- Salt - To taste
To Prepare It:
- Wash the rice well and set aside.
- Pour two tablespoons of Ghee in a bowl and when hot add the Cardamom, Cloves and Cinnamon.
- When these burst, add rice and fry for two to three minutes.
- Pour boiling water over it.
- Add lemon juice and enough salt
- When it boils well, cover and cook over medium heat until the water dries.
- Now the Biriyani Rice is also ready.
- Lets Dum now. For this:
- Take some Rose Water or Milk, add a little turmeric powder and mix well.
- In a large bowl add the whole Chicken Masala.
- Add half Biriyani Rice to it.
- Sprinkle some Bista, roasted nuts, raisins,some coriander leaves, some biriyani spice powder and some ghee on top.
- Now add the rest of the biriyani rice layer every thing as before.
- Now cover well and heat on low heat for ten minutes.
- Serve after that.....
Try it Enjoy Cooking.
Monday, March 29, 2021
Ayala Mulakittath / spicy curry/ homely fresh food receipe
Ayala Mulakittath ( Mackerel Curry)
Tuesday, March 23, 2021
How to make Aloe Vera Juice /Amaizing benefits of aloevera hair, skin and weightloss
AloeVera Juice
Aloe Vera needs no special introduction as the plant has been used for centuries for its medicinal properties. Not just in medicine aloe vera popularly known as the wonder plant, is used widely skin care hair care and weight loss.
Ingrediants of Aloe Vera Juice
1. Aloe Vera plup - 2 Tablespoon
2. Lemon Juice - 1 Teaspoon
3. Water - 1 cup
4. Honey - 2 Teaspoon(to taste)
5. Mint leaves - 3 leaf
How to make Aloe Vera Juice
Step 1
Use a sharp knife and cautiously peel skin of the leaf.
Step 2
Peel the yellow layer just beneath the rind with a sharp knife and discard
Step 3
Shed the skin, and remove the yellow layers till you have clear Aloe Vera gel in hand.
Step 4
Add 2 Tablespoon or 30ml of Aloe Vera gel to a blender.
Step 5
Include 1 cup of water and lemon juice, mint leaves and honey.
Step 6
Blend well, serve chilled.
Step 7
Transfer the blended juice into a tumbler and sip on. Also, store it in your flask, so you can have a cup when you feel like it.
Amaizing Benefits of Aloe Vera for Hair, Skin and Weight Loss
1. It contains Antioxidents, Enzymes, Vitamines A and C and it is highly Anti-inflammatory. Aloe Vera can help treat burns,acne and dry skin.
2. It contains Proteolytic enzymes which repairs dead skin cells on the scalp. It as a great conditioner and leaves your hair smooth and shiny. It Promotes hair growth prevents itching on the scalp, reduces drandruff your hair.
3. Aloe Vera could boost your metabolism, increasing the number of calories you through out the day promote weightloss.
4. Aloe Vera may help improve blood sugar control, and help increase weight loss.
HightLights
Aloe Vera is rich vitamin c and e keeping your Skin
Aloe Vera is quite effective for Weight Loss
Aloe Vera keeps your Hair hydrated and moisturized.
Monday, March 22, 2021
How to make kootu curry/Homely fresh food receipies/sadhya style
Sadhya Style Kootu Curry
Sadhya style kootu curry is delicious,slightly sweet dish that we eat all the specialtime. Anyway, todays how to make sadhya kootucurry. Let this be the first dish of our Vishudishes.
Ingrediants
1. Peas - 1 cup
2. Elephant Yam cut in to square - 1 cup
3. Raw Banana cut in to square - 1 cup
4. Shredded Coconut - 1 cup
5. Cumin Seeds - 2 pinches
6. Turmeric Powder - 1/2 Teaspoon
7. Pepper Powder - 2 Teaspoon
8. Oil-Salt-Mustard - seasoning
9. Black Gram (Urad Dal) - 1 Teaspoon
10. Dry Red Chilly - 3 No
11. Curry Leaves - 1 Stalk
12. Jaggery - 1 Small Piece
13. Shallot - 3 cut in to circles
Preprations
Step 1
Add groundnuts, a pinch of salt and turmeric powder and bring to boil.
stept 2
Cut the ElephantYam and Raw Banana in to small square pieces.
Step 3
Remove 5 tablespoons of shredded coconut. Add remaining coconut, cumin seed, and 2 pinches of turmeric powder and grind lightly.
Step 4
Put the elephant yam and raw banana pieces in the oven and cook with turmeric powder and salt.
Step 5
When elephant yam and raw banana are half cooked, add pepper powder and boiled peas, stir and cook covered.
Step 6
After cooking add jaggery and stir.
Step 7
When the water starts to dry well, add salt to taste and mix well.
Step 8
Heat oil in a pan and add mustard seeds, Black Gram (Urad Dal), dry red chilly and shallots, 5 teaspoon coconut and curry leaves and chop finely.
Step 9
Once the frying is well done, add one pinch of pepper powder and mix it with the curry.
Step 10
So our delicious sadhya special curry is ready.
Every one should try to make vishu sadhya.
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Sunday, March 21, 2021
Watermelon Skin Thoran/ A delicious meal
Watermelon Skin Benefits
Watermelon skin is rich fiber. Another benefit of watermelon weightloss high fiber has a whole host of health benefits. Fiber helps maintain regular bowl movements and may help reduce the risk of developing the disease of the colon.
Ingredients
4. Bengal Gram (kadala parippu) - 1 Teaspoon
5. Curry Leaves - 1 Stalk
6. Green Chilly - 2 No
7. Shedded Coconut - 2 Table Spoon
8. Salt - to Taste
Preparation
While it is hot in the cooker stove, pour a teaspoon of oil in it. When the oil heats up, add mustard seeds and when it starts to crack add bengal gram (kadala parippu) and brown it. Peel a squash grate it and add salt to taste. After the whistle is blown add coconut and green chillies, stir well and serve hot.
chicken-fry-recipe
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Dry chilly roasted and coconut chammanthi is an Kerala chammanthi recipe. This coconut chammanthi is an ideal combination of a Matta rice ...
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AloeVera Juice Aloe Vera needs no special introduction as the plant has been used for centuries for its medicinal properties. Not just in...