AVOCADO JUICE RECIPE

 This easy avocado juice recipe makes the best rich, creamy, and simply delicious milkshake that is perfect to enjoy and time of day. Filled with healthy nutrients, avocados are terrific to customize as either vegetarian.

About this Recipe:-

Avocado is a delicious and versatile fruit that also happens to be incredibly healthy. This buttery fruit is full of good for you monounsaturated fats, but with zero cholesterol.

Plus, they are an excellent vegan source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E.

Avocados are perfect for using to make creamy and filling milkshakes as their flesh tends to be rich and buttery.

With just a few additional ingredients you can create satisfying and absolutely scrumptious drink that's great to enjoy nearly any time of day

Make one for breakfast to kick off your day with a nutritious boost, or for a hearty afternoon snack. You can even enjoy avocado shake for a sweet and healthier dessert.

Tips for working with Avocado

Make sure that your avocado is completely ripe before using. Unripe avocados tend to have a bitter taste.

You need to cut the avocado in two parts by slicing fully around the pit.

Don't cut it length wise. The avocado should be sliced from top of the stem to bottom.

After cutting, gently twist and pull apart the two pieces of avocado in opposite directions. Carefully remove the big seed with a spoon.

How to Make Avocado Juice:-

A tasty, healthy, and terrifically refreshing avocado juice only takes a few minutes to make at home. Follow these simple steps to whip up batch for breakfast or afternoon snack.

1. First, set out a high speed blender. Slice and scoop the avocado flesh into the blender base. Add 1 cup of milk and half cup of water.

2. Add 4 Teaspoons sugar or jaggery. 

3. Add 1 piece of ginger

4. Add 1 teaspoon of lemon juice

5. Blend on medium speed for a minute or two, until completely blended. If you prefer a flowing thin consistency, add more milk or water. 

6. Pour the avocado juice in glass and enjoy immediately.

EGG RICE RECIPE

 Egg Rice is a simple and tasty recipe.. often cooked with leftover rice, it is very different from the other recipes. It is a easy recipe to follow and can be enjoyed with some pickle, yogurt, pappadom, chicken and beef curry.

INGREDIENTS

1. Jeerakasala rice - 1.5 cup( cook rice add salt and water. Set aside to cool)

2. Olive oil - 2-3 tablespoon

3. onion - 1 (thinly slices)

4. Green chilly -2 (thinly choppped)

5. Curry Leaves - 6-8

6. Egg - 5

7. Red chilly powder - 1 pinch

8. Pepper  powder - 2 teaspoon

9. Salt to Taste

METHOD

Heat 2 Tablespoon  oilve oil over medium heat. Add sliced onions and fry until golden colour. Add Green chilly and curry leaves. Saute for a minute. 

Heat another pan and pore 1 tablespoon olive oil and break 5 eggs.

Scramble it adding a pinch of chilly powder, salt and pepper powder. When the egg is almost done.

Saute  for a minute, add cooked rice and stir fry everything for 1 minute Taste check for salt. 

switch off stove. Serve with Chicken curry and Pickles and Tomato sauce.

 KERALA PRAWN FRY RECIPE

     Now off to the Recipe. Almost loves all Sea Food dishes. But this is absolute favourite one. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a Prawn Dish.  Actually speaking  I have never ever touched prawns. I was a bit scared when i thought of cleaning it, but it is so  very easy  to clean a prawns.

     Now a days you can find prawns which are cleaned and frozen right for you in the market, you can use too. Let's talk something about this recipe. There is nothing more to say than it is spicy, tangy,  juicy and of course yummy. I hope you will love this is as much me did and tell me how it turned out for you. 

     First you have marinate the cleaned prawns with some of the spices and shallow fried or deep fried. It is simple and easy way to serve .

INGREDIENTS:-

• Prawns Cleaned - 250gm
• Ginger and Garlic Paste - 2-3 Teaspoon
• Kashmiri chilly powder - 1-2 Teaspoon
• Turmeric Powder - 1/4 Teaspoon
• Fennel Powder - 1/4 Teaspoon
• Salt to Taste
• Curry Leaves - 1 Spring
• Oil - For Shallow Fry

PREPARATION METHOD:-

• Marinate Prawns with ginger garlic paste, turmeric powder, chilly powder, fennel powder and salt. Keep in refrigerator for minimum 30 minutes.
• Heat oil in a Kadai. Deep fry 1 spring of curry leaves. Keep it aside. 

• Shallow fry prawns till golden brown Colour. Mix the fried curry leaves with the fried prawns. Serve hot with Rice.

CHICKEN MOMOS RECIPE - STEAMED CHICKEN DUMPLINGS😋

CHICKEN MOMOS RECIPE / STEAMED CHICKEN DUMPLINGS 

     Chicken Momo  is a delicious food, it can be steamed or fried. This is a non-vegetarian Tibetan dish . Famous as a street food snack. This dish is a type of dumpling and mainly relished as main course by Tibetans. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to much on. Traditionally cooked momos are dumplings filled with a choice of spiced mined meat or vegetables and then steamed or fried as per choice. This makes a very delicious food or a perfect starter for kids.

     It is also a healthy and  nutritious  snack. Momos are slightly similar to the dim-sums, wontons or the Chinese dumplings. The deep fried momos are known as Kothey and they are usually served with a dipping sauce normally consisting of tomatoes as the base ingredient. Each region has their own variation of preparing momos. Some add tomatoes in the filling while some use beef mince. 

     Chicken is also rich in Protein, Niacin, Selenium, Phosphorus, an essential minerals that support your teeth and bones, Selenium minerals that support Hair and Nail growth and Niacin improves Cholesterol level and lowering Cardiovascular health risk  As well as kidney, liver and Central nervous system function. Protein is an important part of human body. 

😋😋😋INGREDIENTS:-

FOR DOUGH

• Maida - 2 cup
• Water - Half Cup
• Veg. Oil - 3 Tablespoon
• Salt to taste

FOR FILLING

• Chicken - 400gm
• Garlic - 3 cloves (Chopped)
• Coriander Leaves - 2 Tablespoon(Chopped)
• Green chilly - 3 Nos (Chopped)
• Soya sauce - 1 Teaspoon
• Pepper Powder - 1/4 Teaspoon
• Salt to taste

PREPARATION METHOD:-

• Take a bowl and add all purpose flour (Maida), Salt, 2 Tablespoon oil, Water and kneed to well make soft dough. Cover it with a cloth and keep it aside for 30 minutes. 

• For chicken keema or minced chicken, add the chicken pieces in to mixed grinder and grind it for 3 minutes. Chicken Keema is ready.

• In another bowl add Chicken Mince, Onions, Garlic, Green Chilly, Coriander Leaves, Soya Sauce, Salt and mix well. 

• By using the Dough, make small sized balls, Roll this balls in the shape of Chapati. Then take any glass of round corners and press it on the pressed dough to make many small circles.

• Place the stuffing at the center and wet the edges with water. Fold the edges towards the circular shape.

• Heat an Idly Chembu or a steamer and also brush it slightly with oil. Place Momos in a steamer and steam or about 10 minutes on medium flame. After 10 minutes, switch off the flame. Open the steamer after 5 minutes.

Tasty and Yummy Momos are ready!😋

Chicken Pizza Recipe

 Chicken Pizza Recipe, A family favorite recipe which is made by cooking chicken with Indian spices and Italian herbs. Whole wheat pizza dough is stopped with pizza Sauce, spicy chicken filling, Mozzarella Cheese, onion, tomatoes and peppers. Delicious chicken pizza cooked in a cast iron pan to get crispy crust and cheesy golden topping. Learn how to make delicious chicken pizza with photos.

CHICKEN PIZZA

All  kids loves pizza. They prefer  homemade pizza than any store bought ones. you can make  Pizza should have crispy base, soft chewy crust and cheesy on top.  make pizza in  cast iron pan, there is no turn back. 

TABLE OF CONTENTS

1. About Chicken Pizza
2. How to Make Chicken Pizza 
3. Expert Tips

ABOUT CHICKEN PIZZA

Pizza is one of the most popular and loved food all over the world. Crispy, soft crust, with tomato basil pizza sauce, topped with favorite toppings and sprinkled with generous amount of mozzarella cheese which is baked till cheesy and bubbly. This cheese loaded pizza will be most loved dish from kids to adults.

Perfect pizza should have a crispy base and fluffy chewy interior. pizza is made in microwave oven or stove in home.

HOW TO GET CRISPY CRUST PIZZA

Pizza made in a cast iron pan always turns to be perfect. Pizza starts cooking over stove top in a cast iron pan till the base gets crispy. Finish cooking the pizza under the broil. Broiling pizza for the last 2 minutes on the highest temperature makes the cheese gets Melten, Bubbly, Golden.

Now you have a perfect pizza with crispy crust and cheesy top. This method for making cast iron pan can be made using any pizza dough. You can use whole wheat pizza dough, regular basic pizza dough or no yeast pizza dough.

INGREDIENTS:-

• 1 batch Whole wheat Pizza Dough 
• 3 tablespoon Pizza Sauce
• 1 cup Mozzarella Cheese grated
• 1 tablespoon Olive Oil

For Chicken Filling

• 2 tablespoon Olive Oil
• 1 large Onion sliced thinly
• 1 large Tomato chopped finely
• half Bell Peppers or Capsicum sliced thinly
• 1 large boneless Chicken Breast chopped finely
• 1 teaspoon chilly powder or paprika
• 2 teaspoon Garlic powder
• Salt to taste
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Red Chilly Flakes
• 1 teaspoon Garam Masala Powder
• 4 tablespoon Pizza Sauce or Tomato Ketchup
• 3 tablespoon Coriander Leaves

For Pizza Toppings

• Onion sliced
• Tomato sliced
• Bell Peppers or Capsicum sliced
• Olives

HOW TO MAKE CHICKEN PIZZA

1. Heat olive oil in a Kadai. Add in sliced onions, tomatoes and chopped bell peppers in the oil. Add some chopped garlic or even ginger garlic paste.

 2. Saute onions and tomatoes for 2 to 3 minutes. After raw smell has gone, add in chopped chicken. I used chicken breast which I chopped in to small pieces.

3. Add in salt, chilly powder or paprika and garlic powder in to the chicken. Instead of garlic powder or garlic paste. 

4. Saute this spices with the chicken for 2 or 3 minutes till the chicken is tossed in the masala and onion tomato mixture. 

5. Cover and cook the chicken for 3 to 4 minutes on low heat. If you use boneless chicken thigh it might take little longer to cook.

6. Now the chicken is cooked completely. If there is any moisture, increase the heat high and evaporate the moisture before adding the spice

     Add in dried Oregano, dried basil, red chilly flakes. I added a pinch of garam masala power for Indian taste. 

7. Add in some tomato ketchup or pizza sauce. 

8. Mix well till the chicken coated with the spicy masala. This mixture has to be thick and masala like.

9.  Finally I added some chopped coriander leaves. For variation,  add chopped basil leaves as well.

10.  This is chicken filling for pizza.

For Making Pizza Dough

11. For this Chicken Pizza and use any pizza dough. use whole wheat pizza dough, regular basis pizza dough or no yeast pizza dough.

Cooking Pizza in Cast Iron Pan

12. For cooking this pizza I am using cast iron dosa pan or pizza pan. you can use cast iron skillet. Place the cast iron pan on stove top, don't heat yet, drizzle olive oil on the cast iron dosa pan.

13. Now place the rolled out pizza base on the greased cast iron dosa pan. Now turn on the heat cook on lowest heat possible. Meanwhile assemble the pizza, Spread some pizza sauce on top of the pizza.

14. Spread the chicken filling over the pizza, sprinkle a generous amount of mozzarella cheese on top the chicken filling. Be generous with the cheese . To cook the pizza on low heat for 5 minutes till the base gets little crispy.

Toppings for Pizza

15. Now for pizza toppings you can use whatever u like. For this type of pizza I like to use slices onions, tomatoes abd chopped bell peppers and sprinkle some olives on top.

Broiling for Pizza

16. Once the base of the pizza gets little crispy on the base, pop it into the preheated oven. The oven is preheated at 250degree C. Place the cast iran dosa pan under the broil and cook for 1 to 2 minutes till the cheese gets bubbly and golden brown.

     If you don't have oven. you can continue cooking the pizza in the cast iron dosa pan, but i will suggest you to cover and cook the pizza with a lid and cook on very low heat. The pizza will be cooked in 8 to 10 minutes. By this time, the pizza base will be crispy and top will be cheesy and bubbly.

Serving Pizza

17. Once the pizza comes out of the oven, immediately remove to a cooling rack or cutting board, slice into the wedges and serve hot.

Expert Tips

You can use paneer, mushroom, or mixed vegetables like carrot beans cauliflower instead of chicken for vegetarian.

sliced olives add a wonderful toppings.

Extra sprinkling of red chilly flakes and Oregano .

HOW TO COOK PIZZA WITHOUT OVEN

If you don't have oven. You can continue cooking the pizza in the cast iron dosa pan, But I will suggest you to cover and cook in 8 to 10 minutes. By this time, the pizza base will be crispy and top will be cheesy and bubbly.

Nutrition

Serving: 1 Pizza/Calories: 1140kcal/Carbohydrates: 41g/ Protein : 80g/ Fat: 75g/ Saturated Fat: 22g/ Polyunsaturated Fat: 7g/ Monounsaturated Fat: 40g/ Trans Fat:0.03g/ Cholesterol : 233mg/Sodium: 1556mg/Pottassium:2217mg/Fiber: 11g/ Sugar: 19g/ Vitamin A: 5970 IU/ Vitamin C: 123mg/ Calcium: 722mg/ Iron:6mg

• prepare Time: 10 minutes
• Cooking Time: 20 minutes
• Baking time: 3 minutes 
• Serving: 1 pizza
• Calories: 1140kcal

Equipment

• Cast iron skillet or Cast Iron Dosa Pan
• Kadai or Cooking Pot.