Here’s a simple recipe for crispy chicken fry:
Ingredients:
- 500g chicken pieces (bone-in or boneless)
- 1 cup buttermilk (or plain yogurt)
- 1 cup all-purpose flour
- 1 tsp paprika (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust for heat)
- Oil for frying
Instructions:
1. **Marinate the Chicken**:
- In a bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour (or overnight for best results).
2. **Prepare the Coating**:
- In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. **Coat the Chicken**:
- Remove the chicken from the buttermilk and allow the excess to drip off.
- Dredge each piece in the flour mixture until fully coated. Shake off any excess flour.
4. **Heat the Oil**:
- In a deep pan or skillet, heat oil over medium-high heat (about 350°F or 175°C). You want enough oil to submerge the chicken halfway.
5. **Fry the Chicken**:
- Carefully place the coated chicken pieces in the hot oil. Fry in batches to avoid overcrowding.
- Cook for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
6. **Drain and Serve**:
- Remove the chicken and place it on a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce or sides!
Enjoy your homemade chicken fry!
