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CHICKEN MOMOS RECIPE - STEAMED CHICKEN DUMPLINGS😋

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CHICKEN MOMOS RECIPE / STEAMED CHICKEN DUMPLINGS        Chicken Momo  is a delicious food, it can be steamed or fried. This is a non-vegetarian Tibetan dish . Famous as a street food snack. This dish is a type of dumpling and mainly relished as main course by Tibetans. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to much on. Traditionally cooked momos are dumplings filled with a choice of spiced mined meat or vegetables and then steamed or fried as per choice. This makes a very delicious food or a perfect starter for kids.      It is also a healthy and  nutritious    snack. Momos are slightly similar to the dim-sums, wontons or the Chinese dumplings. The deep fried momos are known as Kothey and they are usually served with a dipping sauce normally consisting of tomatoes as the base ingredient. Each region has their own variation of preparing momos. Some add tomatoes in the filling while some use beef mince.       Chicken is also r

HOW TO MAKE CHICKEN SHAWARMA

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CHICKEN SHAWARMA Strong and healthy easy Chicken Shawarma at home!. Beats take out any day of the week end is perfect for Work or School Lunch. Plus my creamy white Mayonnaise for Chicken Shawarma adds a bright creamy. HOW TO MAKE CHICKEN SHAWARMA AT HOME? I find that boneless skinless chicken thighs are the best cut for shawarmas. They are made less expensive than breast meat and also much juicer. You get a better result without sacrificing Taste. You just cannot beat that! you can use chicken breast. If you like leaner meat. I would even suggest using half breasts and half thighs if you can let' go over all of the ingredients. First things first you are going to marinate the chicken. If you like a more taste flavor use more Lemon Juice. Ground Cardamom smells so good, and just a little bit goes a very long away. All of the spices are going to add tons of flavor. Measure that the chicken and onions are fully coated in the marinate and put it in the refrigerator for at least an hou

Chicken Pizza Recipe

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  Chicken Pizza Recipe, A family favorite recipe which is made by cooking chicken with Indian spices and Italian herbs. Whole wheat pizza dough is stopped with pizza Sauce, spicy chicken filling, Mozzarella Cheese, onion, tomatoes and peppers. Delicious chicken pizza cooked in a cast iron pan to get crispy crust and cheesy golden topping. Learn how to make delicious chicken pizza with photos. CHICKEN PIZZA All  kids loves pizza. They prefer  homemade pizza than any store bought ones. you can make  Pizza should have crispy base, soft chewy crust and cheesy on top.  make pizza in  cast iron pan, there is no turn back.  TABLE OF CONTENTS About Chicken Pizza How to Make Chicken Pizza  Expert Tips ABOUT CHICKEN PIZZA Pizza is one of the most popular and loved food all over the world. Crispy, soft crust, with tomato basil pizza sauce, topped with favorite toppings and sprinkled with generous amount of mozzarella cheese which is baked till cheesy and bubbly. This cheese loaded pizza will be m

Easy Peasy Chicken Pasta Recipes That will make you a Kitchen Super Star!

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  Delicious Chicken Pasta Recipes to Make Your Taste Buds Sing ! Are you tired of the same old boring pasta dishes? Looking to spice things up in the kitchen? Well, look no further because I have the perfect recipe for you - Delicious Chicken Pasta! Ingredients:- Pasta :  You will need 8 Ounce of pasta  Chicken :   Boneless skinless Chicken breast. Extra Virgin olive oil :   It's need smells and tastes. Dried Oregano :  For some earthiness Garlic:  Pinch of garlic cloves for a slightly spicy kick Tomatoes:   Add a hint of sweetness and taste Cream :  Instead of heavy cream mixing whole milk with sauce. or cashew nut cream. All purpose flour(Maida):   To thicken sauce  Parmesan Cheese:  Freshly grated  parmesan melts much better.  Baby spinach :   2 cups spinach   Fresh Parsley :  A generous sprinkle of fresh Italian parsley adds a pop of color and a fresh herbal element. Let's start with the star of the show - the chicken pasta. I like to use boneless, skinless chicken breasts