PARIPPU VADA/DAL VADA AND BLACK TEA
Parippu vada or Dal vada is a spicy ,crunchy and yummy snacks. A perfect snack for a kerala. It is one of the most favorite dishes of all kerala food lovers. Parippu vada and Black Tea is the famous combination in kerala peoples. INGREDIENTS:- Chana Dal or Toor Dal - 1 cup Ginger - 1 inch pieces Dry Chillies - 3 nos Onion - 1 no Curry Leaves - 1 Sprig Salt - To Taste SunFlower Oil - 1 Cup INSTRUCTIONS:- 1. Soak dal in water for 2 hours and drain it 2. Chop ginger, dry red chillies, Onions and Curry Leaves finely 3. Grind dal to a coarse paste without adding water, Do make sure not grind to a smooth paste. 4. Add chopped ingredients and salt to the grounded dal and mix well. 5. Wet your hands and make 8 equal size balls with the mixture. Make the balls as a round shape by pressing it with your palm. 6. Pour enough oil into a deep bottom pan and heat it. When the oils is hot reduce the flame to medium and deep fry the vada by turning both sides till golden brown colour. 7. Serve parippu