MULAKU CHUTTARACHA COCONUT CHAMMANTHI/ROASTED DRY CHILLY AND COCONUT CHAMMANTHI
Dry chilly roasted and coconut chammanthi is an Kerala chammanthi recipe. This coconut chammanthi is an ideal combination of a Matta rice and Matta Rice kanji/Porridge. This chammanthi reminds me my childhood days. My mother prepared this chammanthi to eat with rice, kanji, and chutta pappadam. INGREDIENTS: - Coconut Grated - 1 cup Red Chillies - 6 Shallots - 4 pieces Onion - Half (sliced) Ginger - Small Pieces Tamarind - One Small Piece Curry Leaves - 1 sprig Salt To Taste INSTRUCTIONS:- Turn on the stove and keep red chillies directly on the flame to dry roast the chillies using a kitchen tong. Dry roast each red chillies. Make sure that it should not be burned. Adjust the amount of spice to your liking. Chop ginger, shallots, onion and dry roasted red chillies into small pieces. Add dry roasted red chillies, ginger, shallots, onion, tamarind, curry leaves and grated coconut into a mixer. Grind the ingredients in the mixer without water. You should not grind the ingredients at once