Mambazha Pulissery is a popular traditional dish from Kerala, India. It's a flavorful curry that showcases the sweetness of ripe mangoes, particularly the Mambazha variety, which is known for its unique taste. The dish typically combines the mangoes with a coconut-yogurt mixture, giving it a creamy and tangy flavor profile.
Here’s a simple Mambazha recipe for you:
Ingredients
- **Ripe mangoes**: 2 medium (preferably Mambazha or any sweet variety)
- **Yogurt**: 1 cup (thick, preferably sour)
- **Coconut**: ½ cup (grated)
- **Green chilies**: 2-3 (adjust to taste)
- **Turmeric powder**: ½ tsp
- **Salt**: to taste
- **Curry leaves**: a few
- **Mustard seeds**: ½ tsp
- **Fenugreek seeds**: ¼ tsp
- **Coconut oil**: 1 tbsp
Instructions
1. **Prepare the Mangoes**: Peel and cut the mangoes into small pieces. If they are very ripe, you can mash them slightly.
2. **Cook the Mangoes**: In a pot, add the mango pieces, turmeric powder, and a little water. Cook until the mangoes are soft. Add salt to taste.
3. **Make the Coconut Paste**: In a blender, combine grated coconut, green chilies, and a little water. Blend until smooth.
4. **Combine**: Once the mangoes are cooked, reduce the heat and add the coconut paste. Stir well and cook for another 2-3 minutes.
5. **Add Yogurt**: Remove from heat and let it cool slightly. Then, mix in the yogurt until well combined.
6. **Prepare the Tempering**: In a small pan, heat coconut oil. Add mustard seeds and let them splutter. Add fenugreek seeds and curry leaves, and sauté for a few seconds.
7. **Finish the Dish**: Pour the tempering over the Pulissery and mix gently.
8. **Serve**: Serve with steamed rice or enjoy as a side dish.
Tips
- Adjust the number of green chilies based on your spice preference.
- Using slightly sour yogurt enhances the flavor of the dish.
Enjoy your Mambazha Pulissery!
