CHEERA PARIPPU MULAKU KACHIYATH/ SPINACH AND DAL MULAKU KACHIYATH

 Ingredients:-

1. Toor Dal/Thuvara Parippu - 1 cup
2. Red Cheera/ Red Spinach _ 1 bunch, washed and chopped
3. Coconut Oil - 1/2Teaspoon
4. Water - As Required
5. Salt - To Taste
6. Coconut Oil - 2 Teaspoon
7. Shallots - 6-8 no
8. Garlic - 3 Small Cloves
9. Curry Leaves - 1 Sprig
10. Crushed Chilly Flakes - 3/4 Teaspoon

Method

1. Pressure cook toor dal and red spinach adding required water and 1/2 teaspoon coconut oil. Cook for 1 whistle switch off stove. Open the lid after 10 minutes. Add salt and and half cup of hot water. If curry is very thick. 

2. Heat coconut oil in a small kadai. Fry shallots and garlic until golden colour. Add curry leaves and crushed chilly . Stir for a few seconds and pour over the curry. Switch off the stove. Serve with rice.