EGG RICE RECIPE

 Egg Rice is a simple and tasty recipe.. often cooked with leftover rice, it is very different from the other recipes. It is a easy recipe to follow and can be enjoyed with some pickle, yogurt, pappadom, chicken and beef curry.

INGREDIENTS

1. Jeerakasala rice - 1.5 cup( cook rice add salt and water. Set aside to cool)

2. Olive oil - 2-3 tablespoon

3. onion - 1 (thinly slices)

4. Green chilly -2 (thinly choppped)

5. Curry Leaves - 6-8

6. Egg - 5

7. Red chilly powder - 1 pinch

8. Pepper  powder - 2 teaspoon

9. Salt to Taste

METHOD

Heat 2 Tablespoon  oilve oil over medium heat. Add sliced onions and fry until golden colour. Add Green chilly and curry leaves. Saute for a minute. 

Heat another pan and pore 1 tablespoon olive oil and break 5 eggs.

Scramble it adding a pinch of chilly powder, salt and pepper powder. When the egg is almost done.

Saute  for a minute, add cooked rice and stir fry everything for 1 minute Taste check for salt. 

switch off stove. Serve with Chicken curry and Pickles and Tomato sauce.