CHEERA PARIPPU MULAKU KACHIYATH/ SPINACH AND DAL MULAKU KACHIYATH
Ingredients:- Toor Dal/Thuvara Parippu - 1 cup Red Cheera/ Red Spinach _ 1 bunch, washed and chopped Coconut Oil - 1/2Teaspoon Water - As Required Salt - To Taste Coconut Oil - 2 Teaspoon Shallots - 6-8 no Garlic - 3 Small Cloves Curry Leaves - 1 Sprig Crushed Chilly Flakes - 3/4 Teaspoon Method 1. Pressure cook toor dal and red spinach adding required water and 1/2 teaspoon coconut oil. Cook for 1 whistle switch off stove. Open the lid after 10 minutes. Add salt and and half cup of hot water. If curry is very thick. 2. Heat coconut oil in a small kadai. Fry shallots and garlic until golden colour. Add curry leaves and crushed chilly . Stir for a few seconds and pour over the curry. Switch off the stove. Serve with rice.