CHEERA PARIPPU MULAKU KACHIYATH/ SPINACH AND DAL MULAKU KACHIYATH

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 Ingredients:-

  1. Toor Dal/Thuvara Parippu - 1 cup
  2. Red Cheera/ Red Spinach _ 1 bunch, washed and chopped
  3. Coconut Oil - 1/2Teaspoon
  4. Water - As Required
  5. Salt - To Taste
  6. Coconut Oil - 2 Teaspoon
  7. Shallots - 6-8 no
  8. Garlic - 3 Small Cloves
  9. Curry Leaves - 1 Sprig
  10. Crushed Chilly Flakes - 3/4 Teaspoon





Method

1. Pressure cook toor dal and red spinach adding required water and 1/2 teaspoon coconut oil. Cook for 1 whistle switch off stove. Open the lid after 10 minutes. Add salt and and half cup of hot water. If curry is very thick. 


2. Heat coconut oil in a small kadai. Fry shallots and garlic until golden colour. Add curry leaves and crushed chilly . Stir for a few seconds and pour over the curry. Switch off the stove. Serve with rice. 



 

Location: Dubai - United Arab Emirates

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