CHICKEN MOMOS RECIPE - STEAMED CHICKEN DUMPLINGS😋

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CHICKEN MOMOS RECIPE / STEAMED CHICKEN DUMPLINGS 



     Chicken Momo  is a delicious food, it can be steamed or fried. This is a non-vegetarian Tibetan dish . Famous as a street food snack. This dish is a type of dumpling and mainly relished as main course by Tibetans. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to much on. Traditionally cooked momos are dumplings filled with a choice of spiced mined meat or vegetables and then steamed or fried as per choice. This makes a very delicious food or a perfect starter for kids.



     It is also a healthy and  nutritious  snack. Momos are slightly similar to the dim-sums, wontons or the Chinese dumplings. The deep fried momos are known as Kothey and they are usually served with a dipping sauce normally consisting of tomatoes as the base ingredient. Each region has their own variation of preparing momos. Some add tomatoes in the filling while some use beef mince. 


     Chicken is also rich in Protein, Niacin, Selenium, Phosphorus, an essential minerals that support your teeth and bones, Selenium minerals that support Hair and Nail growth and Niacin improves Cholesterol level and lowering Cardiovascular health risk  As well as kidney, liver and Central nervous system function. Protein is an important part of human body. 


😋😋😋INGREDIENTS:-

FOR DOUGH
  • Maida - 2 cup
  • Water - Half Cup
  • Veg. Oil - 3 Tablespoon
  • Salt to taste

FOR FILLING

  • Chicken - 400gm
  • Garlic - 3 cloves (Chopped)
  • Coriander Leaves - 2 Tablespoon(Chopped)
  • Green chilly - 3 Nos (Chopped)
  • Soya sauce - 1 Teaspoon
  • Pepper Powder - 1/4 Teaspoon
  • Salt to taste


PREPARATION METHOD:-


  • Take a bowl and add all purpose flour (Maida), Salt, 2 Tablespoon oil, Water and kneed to well make soft dough. Cover it with a cloth and keep it aside for 30 minutes. 
  • For chicken keema or minced chicken, add the chicken pieces in to mixed grinder and grind it for 3 minutes. Chicken Keema is ready.
  • In another bowl add Chicken Mince, Onions, Garlic, Green Chilly, Coriander Leaves, Soya Sauce, Salt and mix well. 
  • By using the Dough, make small sized balls, Roll this balls in the shape of Chapati. Then take any glass of round corners and press it on the pressed dough to make many small circles.
  • Place the stuffing at the center and wet the edges with water. Fold the edges towards the circular shape.
  • Heat an Idly Chembu or a steamer and also brush it slightly with oil. Place Momos in a steamer and steam or about 10 minutes on medium flame. After 10 minutes, switch off the flame. Open the steamer after 5 minutes.

Tasty and Yummy Momos are ready!😋













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