How to make original Thalassery Style Chicken Dum Biriyani/Homely fresh food receipies

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 Thalassery Chicken Dum Biriyani


Thalassery chicken dum biriyani








Thalassery Biriyani is famous for its taste and aroma. Kaima Rice or Jeerakasala Rice is used for this. It is a small type of rice. Then a special spice and  'Bista' is added to taste. 

Ingrediants for Biriyani Masala:

  1. Fennel Seeds - 1 tsp
  2. Cardamom - 4 pieces
  3. Cloves - 4 pieces
  4. Cinnamon Sticks - Two in One pinch size
  5. Cumin Seeds - 1/4 tsp
  6. Saageera - 1/2 tsp
  7. Pepper Powder - 1 tsp
  8. Nutmug (Jathikka) - 1 small piece
  9. Mace (Jathipathri) - 1 small piece
  10. Star Anise (Thakkolam) - 1 piece
  11. Poppy Seeds (kasakasa) - 1 tsp
  12. Dried Chillies - 2 no 

  • Heat all this together and grind.

Roast Ingredients:

  • Cut two large onions into small pieces.Add a pinch of sugar and fry until golden brown. This is Bista.
  • Roast some cashewnuts and Raisins.

To Prepare the Chicken Masala:

  1. Chicken  - 1 kg
  2. Greenchillies - 7 no
  3. Ginger - 15 gm
  4. Garlic - 30 gm 
  5. Onions - 2 large
  6. Tomatoes - 2
  7. Coriander Leaves - 1/2 cup
  8. Mint Leaves - 1/4 cup
  9. Lemon Juice - 1 tsp
  10. Yogurt - 2 Table spoon

To Prepare it:

  • Finely chop the Greenchillies, Ginger and Garlic.
  • When well cooked, add crushed ginger, green chillies and garlic fry for two minutes.
  • Now add two large spoons of biriyani spice powder and 1/4 teaspoon turmeric powder.
  • Add washed and cleaned chicken pieces and stir for five minutes.
  • Add Tomatoes, Coriander leaves, Mint leaves, and enough salt.
  • Cover the pan and cook until the chicken is cooked through.
  • Stir occasionally.
  • When it is cooked, add yogurt and lemon juice.
  • Thick the gravy and cook open until cooked through.
  • Turnoff the heat and when it heats up slightly, add three-quarters of the bista powder and stir.
  • Now the Masala is ready.

Now lets prepare Biriyani Rice..........Required Ingrediants:

  1. Jeerakasala Rice - 4 cup
  2. Water - 7 cup
  3. Lemon Juice - 1 Teaspoon
  4. Ghee - 2 Tablespoon
  5. Cardamom - 2
  6. Clove - 2
  7. Cinnamon - 1
  8. Salt - To taste

To Prepare It:

  • Wash the rice well and set aside.
  • Pour two tablespoons of Ghee in a bowl and when hot add the Cardamom, Cloves and Cinnamon.
  • When these burst, add rice and fry for two to three minutes.
  • Pour boiling water over it.
  • Add lemon juice and enough salt
  • When it boils well, cover and cook over medium heat until the water dries.
  • Now the Biriyani Rice is also ready.
  • Lets Dum now. For this:
  • Take some Rose Water or Milk, add a little turmeric powder and mix well.
  • In a large bowl add the whole Chicken Masala.
  • Add half Biriyani Rice to it.
  • Sprinkle some Bista, roasted nuts, raisins,some coriander leaves, some biriyani spice powder and some ghee on top.
  • Now add the rest of the biriyani rice layer every thing as before.
  • Now cover well and heat on low heat for ten minutes.
  • Serve after that..... 

Try it Enjoy Cooking.













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