How to Make Easy Chicken Manthey in Under 30 Minutes

  How to Make Easy Chicken Manthey in Under 30 Minutes

     Preparing a delicious dish like Chicken Manthey may seem daunting at first, especially if you’re pressed for time. However, you’ll be surprised at how simple it can be to up this flavorful delight in under 30 minutes. Whether you're a seasoned cook or just starting in the, this guide will show you how to make a quick and tasty Chicken Manthey that everyone will love.

What Is Chicken Manthey?

     Before we dive into the cooking process, let's briefly touch upon what Chicken Manthey is. Manthey, traditionally known as Manty or Manti, are dumplings that hail from Central Asia, particularly popular in countries like Turkey, Uzbekistan, and Kazakhstan. These dumplings are typically filled with spiced meat, often chicken or lamb, and can be steamed or boiled.

The Chicken Manthey we’re focusing on today is an adaptation that simplifies the process without sacrificing the flavors. This version is ideal for those busy weekdays when you want a homemade meal done in a jiffy.

 

Ingredients You'll Need

     Let’s start with gathering all the ingredients. The ingredients listed here are simple and can often be found in your pantry or your local grocery store.

 For the Dough

* 2 cups all-purpose flour

* 1/2 teaspoon salt

* 3/4 cup warm water

 For the

* 1 pound ground chicken

* 1 medium onion, finely chopped

* 2 cloves garlic, minced

* 1 teaspoon ground cumin

* 1 teaspoon ground coriander

* Salt and pepper to taste

* Optional: finely chopped parsley or cilantro for added flavor

For Cooking

* 1-2 tablespoons olive oil

* 1/2 cup chicken broth or water

 Quick Preparation: The Dough

Making dough for dumplings doesn’t have to be labor-intensive. Here is a quick way to prepare it:

Step 1: Combine Ingredients

In a large mixing bowl, combine the all-purpose flour and salt. Slowly add the warm water in increments while mixing until the dough starts to come together.

 Step 2: Knead the Dough

Once you have a shaggy mass, turn it out onto a floured surface and knead for about 5-7 minutes until you achieve a smooth, elastic dough. Cover the dough with a damp cloth and let it rest while you prepare the filling.

 Crafting the Filling

The filling is the heart of the Chicken Manthey. Here’s how to make it flavorful:

 Step 3: Mix the Filling Ingredients

In a medium-sized bowl, combine the ground chicken, finely chopped onion, minced garlic, ground cumin, ground coriander, salt, pepper, and optional herbs if you’re using them. Mix everything thoroughly to ensure the spices are evenly distributed.

 Assembling the Manthey

This part might seem fiddly, but with a few tips, you’ll find it straightforward.

 Step 4: Roll Out the Dough

Divide the rested dough into 2-3 portions to make it easier to handle. Roll each portion into a thin sheet, about 1/8-inch thick. Using a round cutter or a glass, cut out circles from the dough.

 Step 5: Fill and Shape the Dumplings

Place a spoonful of the chicken filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Pinch the edges together to seal them well. For a more traditional look, gather the edges at the center and pinch them together, making a “purse” shape.

 Step 6: Prep for Cooking

Heat the olive oil in a large skillet over medium heat. Arrange the dumplings in the skillet without crowding them. Cook until the bottom of the dumplings is golden brown, about 2-3 minutes.

 Cooking to Perfection

Step 7: Steam the Manthey

Once the dumplings are browned, add the chicken broth or water to the skillet. Cover with a lid and let the steam cook the dumplings. It should take about 8-10 minutes for the filling to cook through. The steam not only ensures the dumplings are fully cooked but also keeps them moist and tender.

 Serving Suggestions

Chicken Manthey pairs wonderfully with several sides and dipping sauces:

 Accompaniments

* A simple yogurt sauce with garlic and herbs

* A fresh salad with cucumber and tomatoes

* Some pickled vegetables for a tangy contrast

 Dipping Sauce

A quick and easy dipping sauce can be made with:

* 1 cup plain yogurt

* 1 clove garlic, minced

* Salt, pepper, and chopped fresh herbs (dill or parsley)

Simply mix all the ingredients together and serve alongside the dumplings.

 

Conclusion: Enjoy Your Homemade Chicken Manthey

Making Chicken Manthey doesn’t have to be an all-day affair. With this straightforward recipe, you can enjoy a nutritious and delicious meal in under 30 minutes. The key lies in preparing the ingredients efficiently and using techniques that save time without compromising on flavor.

Give it a try and watch as your family and friends marvel at the delicious creation you've made so effortlessly. So next time you're craving something unique yet easy to prepare, let Chicken Manthey be your go-to dish. Happy cooking!

 "Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together." – Guy Fieri

1. Fluffy Pancake Perfection: The Ultimate Recipe for Pillowy Breakfast Bliss

 I. Introduction

     Pancakes, the fluffy, golden discs of deliciousness that have been a breakfast staple for centuries. But have you ever stopped to wonder about the history behind this beloved breakfast treat? Well, grab a fork and get ready to dig into the fascinating history of pancakes.

Ancient Origins:

     Believe it or not, pancakes have been around for thousands of years. The ancient Greeks and Romans were known to enjoy a pancake-like dish made from wheat flour, olive oil, honey, and curdled milk. These early pancakes were cooked on a hot stone and were often flavored with herbs and spices.

Medieval Times:

      During the Middle Ages, pancakes became a popular dish across Europe. In fact, Shrove Tuesday, also known as Pancake Day, became a tradition in many countries as a way to use up rich foods like eggs and milk before the start of Lent. Pancakes were also a common street food, with vendors selling them from carts and stalls.

Colonial America:

     When European settlers arrived in America, they brought their love of pancakes with them. The Native Americans also had their own version of pancakes, made from cornmeal. These two culinary traditions eventually merged, leading to the fluffy pancakes we know and love today.

Modern Day:

     Today, pancakes are enjoyed all over the world in various forms and flavors. From buttermilk pancakes drizzled with maple syrup to savory crepes filled with ham and cheese, there is a pancake for every palate. And let's not forget about the trendy pancake art that has taken social media by storm, with talented chefs creating intricate designs using pancake batter.

      So next time you sit down to a stack of pancakes, take a moment to appreciate the rich history behind this humble breakfast dish. Whether you prefer them plain and simple or loaded with toppings, pancakes will always hold a special place in our hearts (and our stomachs). Happy flipping!

    A . Definition of fluffy pancakes

     Are you a fan of breakfast food? Do you crave the delicious taste of pancakes in the morning? Well, you're in luck because today we are diving into the wonderful world of fluffy pancakes!

     What exactly are fluffy pancakes, you may ask? Fluffy pancakes are a breakfast staple that are light, airy, and oh so delicious. These pancakes are made with a batter that is mixed just right to create the perfect texture. When cooked on a hot griddle, the batter rises and expands, creating a fluffy and soft pancake that is sure to satisfy your taste buds.

     The key to making fluffy pancakes lies in the ingredients and the technique. To achieve that perfect fluffiness, it's important to use the right combination of flour, baking powder, eggs, milk, and a little bit of sugar. Mixing the batter just until combined and not overmixing is also crucial in creating those fluffy pancakes.

      But the fun doesn't stop there! Fluffy pancakes are incredibly versatile and can be customized to suit your taste preferences. Whether you prefer classic buttermilk pancakes topped with maple syrup and butter, or you like to get creative with toppings like fresh fruit, chocolate chips, or whipped cream, the possibilities are endless.

     So next time you're craving a delicious breakfast treat, whip up a batch of fluffy pancakes and indulge in the fluffy goodness. Your taste buds will thank you!

    B. Importance of a good pancake recipe

     Are you tired of bland, boring pancakes that just don't hit the spot? Well, fear not, because today we are diving into the importance of a good pancake recipe. 

     Let's face it, pancakes are a breakfast staple that can make or break your morning. A good pancake recipe is like a secret weapon in your kitchen arsenal, ready to impress your taste buds and leave you craving for more. 

      First and foremost, a good pancake recipe can elevate your breakfast game to a whole new level. Imagine waking up to the smell of freshly cooked pancakes, perfectly fluffy and golden brown. It's a game-changer, trust me. 

      Not only do good pancakes taste amazing, but they also have the power to bring people together. Whether you're whipping up a batch for your family or hosting a brunch with friends, a good pancake recipe is sure to impress and create lasting memories. 

      But let's not forget the importance of customization. With a good pancake recipe, the possibilities are endless. From classic buttermilk pancakes to decadent chocolate chip pancakes, you can tailor your recipe to suit your taste preferences and dietary restrictions. 

     And last but not least, a good pancake recipe is a timeless classic that never goes out of style. It's a comfort food that can brighten even the gloomiest of days and bring a smile to your face. So, next time you're in the mood for pancakes, don't settle for mediocrity. Invest in a good pancake recipe and watch your breakfasts transform into something truly special. 

     In conclusion, the importance of a good pancake recipe cannot be overstated. It's the key to unlocking a world of delicious possibilities and creating unforgettable moments with your loved ones. So, go ahead, dust off your griddle, and start flipping some pancakes that will leave you craving for more. Happy cooking!

II. Key Ingredients for Fluffy Pancakes

    A. Flour

    B. Baking powder

    C. Sugar

    D. Eggs

    E. Milk

    F. Butter

III. Steps to Making Fluffy Pancakes

    A. Mixing dry ingredients

    B. Whisking wet ingredients

    C. Combining wet and dry ingredients

    D. Resting the batter

    E. Cooking the pancakes

IV. Tips for Perfect Fluffy Pancakes

    A. Use room temperature ingredients

    B. Do not overmix the batter

    C. Cook on medium-low heat

    D. Flip only once

V. Serving Suggestions

    A. Maple syrup

    B. Fresh fruit

    C. Whipped cream

    D. Butter

VI. Conclusion

    Welcome back, fellow readers! Today, we are diving into a recap of key points from our previous discussions. So grab a cup of coffee, sit back, and let's refresh our memory on some important takeaways.

      First up, let's revisit the importance of setting clear goals. Whether it's in your personal life or professional endeavors, having a clear direction is crucial for success. Remember, a goal without a plan is just a wish, so take the time to map out your path to success.

      Next, let's talk about the power of consistency. Consistency is key in all aspects of life, from building healthy habits to growing a successful business. By showing up day in and day out, you are laying the foundation for long-term success. So don't underestimate the power of small, consistent actions.

      Moving on, let's touch on the importance of self-care. In our fast-paced world, it's easy to neglect our own well-being. Remember, you can't pour from an empty cup, so make sure to prioritize self-care and recharge your batteries regularly. Whether it's through exercise, meditation, or simply taking a break, make time for yourself.

      Lastly, let's not forget the power of gratitude. Practicing gratitude has been scientifically proven to improve mental health and overall well-being. Take a moment each day to reflect on the things you are grateful for, big or small. It's a simple yet powerful practice that can shift your perspective and bring more positivity into your life.

     So there you have it, a quick recap of some key points to keep in mind as you navigate through life. Remember, setting clear goals, staying consistent, practicing self-care, and cultivating gratitude are all essential ingredients for a fulfilling and successful life. Until next time, stay motivated and keep striving for your best self!

    C. Encouragement to try making fluffy pancakes at home.

      Are you tired of the same old boring breakfast routine? Are you looking to spice up your mornings with a delicious and fluffy treat? Look no further than making fluffy pancakes at home! 

     Pancakes are a classic breakfast staple that can be enjoyed by people of all ages. There's something truly comforting about a stack of warm, fluffy pancakes drizzled with maple syrup and topped with your favorite fruits or nuts. And the best part? Making pancakes at home is easier than you think!

      First things , gather your ingredients. You'll need flour, baking powder, sugar, salt, milk, eggs, and butter. Don't worry if you're missing an ingredient or two - pancakes are forgiving and can be easily customized to suit your preferences. 

     Next, mix your dry ingredients in one bowl and your wet ingredients in another. Slowly incorporate the wet ingredients into the dry, being careful not to overmix. A few lumps in the batter is totally okay - it will actually help make your pancakes extra fluffy!

     Once your batter is ready, heat a non-stick pan or griddle over medium heat. Add a pat of butter to the pan and pour in a ladleful of batter. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or two until golden brown.

     Repeat with the remaining batter, stacking your pancakes high on a plate. Top with your favorite toppings - whether it's fresh berries, whipped cream, or a sprinkle of powdered sugar.

     And there you have it - a delicious stack of fluffy pancakes made right in your own kitchen. So why not give it a try? You'll be amazed at how easy and satisfying it is to make pancakes at home. Plus, the smell of freshly cooked pancakes will surely bring a smile to your face and a warmth to your heart. 

     So go ahead, grab that mixing bowl and spatula, and get flipping! Your taste buds will thank you for it. 

    D. Invitation to stay tuned for more pancake recipes. Ingredients for Fluffy Pancake Recipe.

      Are you ready to elevate your pancake game? Well, get ready because I have some exciting news for you! 

      I am thrilled to invite you to stay tuned for more mouth-watering pancake recipes coming your way. Whether you are a breakfast enthusiast or just someone who loves a good stack of pancakes, you won't want to miss out on what I have in store for you.

     But first, let's talk about the star of the show - the Fluffy Pancake Recipe. This recipe is a game-changer, guaranteed to make your breakfasts extra special. The secret to these fluffy pancakes lies in the ingredients, so let's break it down for you:

1. All-Purpose Flour: This is the base of the pancake batter, providing the structure and texture needed for that perfect fluffiness.

2. Baking Powder: The key ingredient that helps the pancakes rise and become light and airy.

3. Sugar: Just a touch of sweetness to balance out the flavors and make these pancakes irresistible.

4. Salt: A pinch of salt enhances the flavors and brings out the sweetness of the pancakes.

5. Milk: Use your favorite type of milk to create a creamy and smooth pancake batter.

6. Eggs: Eggs are essential for binding the ingredients together and adding richness to the pancakes.

7. Butter: A little melted butter adds a delicious flavor and helps create that golden brown crust on the pancakes.

     Now that you know the secret ingredients, get ready to whip up a batch of these Fluffy Pancakes and indulge in a breakfast experience like no other. Stay tuned for the full recipe coming soon!

      In the meantime, keep your griddle hot and your spatula ready because more pancake recipes are on the way. Get excited, get hungry, and get ready to take your pancake game to the next level. Stay tuned for more delicious recipes that will make your breakfasts unforgettable. Happy flipping!

VII. Tips and Tricks for Perfect Fluffy Pancakes.

     Are you tired of making pancakes that turn out flat and boring? Do you dream of creating the perfect fluffy stack of pancakes that will impress your friends and family? Well, you're in luck! Today, I'm going to share with you some tips and tricks for achieving pancake perfection.

      First things first, let's talk about the batter. The key to fluffy pancakes is not overmixing. You want to mix the batter until just combined, with a few lumps remaining. Overmixing will result in tough pancakes, so resist the urge to keep stirring. And don't forget to let the batter rest for a few minutes before cooking - this allows the gluten to relax and helps create a light and airy texture.

     Next, let's discuss the cooking process. Make sure your pan is preheated over medium heat before adding the batter. You want a nice, even heat to cook the pancakes through without burning them. And when it's time to flip, wait until you see bubbles forming on the surface before gently flipping with a spatula. This will ensure that your pancakes are perfectly golden brown on both sides.

     Now, let's talk about toppings. While maple syrup is a classic choice, don't be afraid to get creative with your toppings. Fresh fruit, whipped cream, chocolate chips, or even a dollop of Nutella can take your pancakes to the next level. Experiment with different combinations to find your favorite.

     And finally, presentation is key. Arrange your pancakes in a beautiful stack on a plate, drizzle with syrup, and sprinkle with a dusting of powdered sugar. Your guests will be impressed before they even take a bite.

     So there you have it, my friends - the tips and tricks for perfect fluffy pancakes. With a little practice and a lot of love, you'll be flipping out restaurant-quality pancakes in no time. Happy cooking! 

VIII. Serving Suggestions and Variations.

     When it comes to serving suggestions and variations, the possibilities are endless. Whether you're hosting a dinner party or simply looking to spice up your everyday meals, thinking outside the box can truly elevate your dining experience. Let's explore some creative ways to serve and present your dishes to impress your guests or simply treat yourself to something special.

1. Plating Techniques:

     The way you plate your food can make a big difference in how it is perceived. Consider using different shapes and sizes of plates, as well as adding decorative elements like edible flowers or microgreens for a pop of color. Experiment with layering ingredients or using a piping bag to create beautiful designs on the plate.

2. Garnishes and Sauces:

     Adding a garnish or sauce to your dish can take it to the next level. Try sprinkling fresh herbs or citrus zest on top for a burst of flavor, or drizzling a homemade sauce over the dish for an added touch of elegance. Don't be afraid to get creative with your garnishes and sauces – they can really make a difference in the overall presentation of the dish.

3. Pairings and Accompaniments:

     Consider serving your dish with a complementary side or drink to enhance the overall dining experience. For example, a spicy dish can be balanced out with a cool cucumber salad, or a rich dessert can be paired with a sweet wine. Think about the flavors and textures of the dish and how you can play off of them with your pairings and accompaniments.

4. Ethnic and Fusion Flavors:

     Experimenting with different cuisines and flavor profiles can lead to some truly unique and delicious dishes. Try mixing and matching ingredients from different cultures to create a fusion dish that is sure to impress. Whether it's adding a Mexican twist to a classic Italian dish or incorporating Asian flavors into a traditional American meal, the possibilities are endless when it comes to ethnic and fusion flavors.

      In conclusion, serving suggestions and variations are a great way to get creative in the kitchen and elevate your dining experience. By thinking outside the box and experimenting with different plating techniques, garnishes, pairings, and flavors, you can create dishes that are not only delicious but visually stunning as well. So go ahead, have fun with your food, and let your imagination run wild – the sky's the limit when it comes to serving suggestions and variations.  

IX. Conclusion and Final Thoughts on Fluffy Pancake Recipe

       As we come to the end of our journey exploring the world of fluffy pancake recipes, it's time to reflect on the delicious creations we have made and the joy they have brought to our breakfast tables. 

      In conclusion, the key to achieving fluffy pancakes lies in a few simple techniques. Firstly, make sure to sift your dry ingredients to ensure a light and airy batter. Secondly, gently fold in your wet ingredients, being careful not to overmix. This will help to maintain the fluffiness of the pancakes. 

      Another important tip is to let the batter rest for a few minutes before cooking. This allows the gluten to relax and results in a more tender pancake. And finally, cooking the pancakes on a preheated griddle or skillet over medium heat will ensure they cook evenly and develop a nice golden brown color. 

     In our exploration of fluffy pancake recipes, we have discovered that the possibilities are endless. From classic buttermilk pancakes to creative variations like chocolate chip or blueberry, there is a fluffy pancake recipe out there for everyone. 

     So, as we bid farewell to our fluffy pancake journey, let's remember the joy of a warm stack of pancakes topped with maple syrup and a pat of butter. May your future breakfasts be filled with fluffy goodness and happy memories. Thank you for joining us on this delicious adventure!

X. Step-by-step Instructions for Making Fluffy Pancakes

      Are you tired of making flat, boring pancakes that lack that fluffy goodness? Well, fear not because I am here to guide you through the step-by-step process of making the fluffiest pancakes you've ever tasted. Get ready to impress your friends and family with your pancake-making skills!

Step 1: Gather your ingredients

First things first, gather all your ingredients before you start cooking. You will need flour, sugar, baking powder, salt, milk, eggs, and butter. Make sure everything is at room temperature for the best results.

Step 2: Mix the dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This will ensure that all the dry ingredients are evenly distributed throughout the batter, resulting in fluffy pancakes.

Step 3: Mix the wet ingredients

In a separate bowl, whisk together the milk, eggs, and melted butter. Make sure to whisk until everything is well combined. This mixture will give your pancakes that rich and creamy texture.

Step 4: Combine the wet and dry ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in tough pancakes. A few lumps are perfectly fine!

Step 5: Let the batter rest

Allow the batter to rest for about 10 minutes. This will give the baking powder time to activate and create those air bubbles that will make your pancakes light and fluffy.

Step 6: Cook the pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Step 7: Serve and enjoy!

Stack your fluffy pancakes on a plate, top with your favorite toppings like maple syrup, fresh fruit, or whipped cream, and dig in! Your friends and family will be amazed at your pancake-making skills.

There you have it, folks! Follow these step-by-step instructions, and you'll be on your way to making the fluffiest pancakes you've ever tasted. Happy cooking!😋

How to make beef curry/kerala style.

 Kerala Style Beef Curry

How to make beef curry

Ingredients:-

Beef - 1.5 kg

Onion - 4 nos

Greenchillies - 6 nos

Ginger Crushed Garlic - 3 teaspoon

Small Onions - 10 nos

Coconut pieces - 1/4 cup

Curry Leaves - Enough

Turmeric Powder - 1 teaspoon

Kashmiri Chilli Powder - 4 table spoon

Coriander Powder - 4 table spoon

Garam Masala Powder - 2 teaspoon

Pepper Powder - 1 Tablespoon

Mustard - 1 Table spoon

Coconut Oil - 4 Tablespoon

Water - 1 Cup

Salt - to taste

How to Prepare

• Cut the beef into small pieces and wash

• Heat a pressure cooker and pour 3 tablespoons of coconut oil. Add mustard seeds and stir well. Add cocount husks. Add 1/4 teaspoon turmeric powder and some salt and fry the coconut. Add small onion and greenchillies and fry.

• Then add onion and curry leaves and fry. You can also add ginger and garlic paste.

• Add Turmeric powder, chilli Powder, Coriander Powder and Garam Masala Powder and fry well. 

• Then add Beef and enough salt and mix well. Fry on medium heat for 5 minutes. Add water, stir close the pressure cooker, blow 4 whistles and cook the beef. Heat a saucepan and pour 1 tablespoon coconut oil. Add pepper powder and curry leaves and fry. Then add this to the beef curry and mix well.

Ready to eat tasty beef curry with rice and chappathy and porotta.

                                                                👌👌👌

How to make Kerala Style bitterguard and mango curry/Homely fresh food receipies

 Kerala Style Bitter Gourd and Mango Curry

Ingredients

Bitter Gourd - 1 Large

Raw Mangoe - 1 Small

Green Chillies - 3 No

Salt - To taste

Turmeric Powder - 1 Teaspoon

Chilli Powder - 1 Teaspoon

Coriander Powder - 1/2 Teaspoon

Kudampuli( Garcinia cambogia) - A Little

Coconut Milk - First Milk

Coconut Milk - Second Milk

Mustard - 1 Teaspoon

Dried red Chillies - 3 no

Curry Leaves - A little

Cocount Oil - 2 Teaspoon

How to Prepare:

The Bitterness is well washed cut into small. Cut the Mango in to small pieces.

Take a clay pot, add chopped bitter gourd, green mango, turmeric powder,  coriander  powder, chilli  powder,  a  cup of  second  coconut  

milk,  salt and cook. If the tamarind is low, add a small piece of  kudampuli.

When the curry is reduced, pour the first coconut milk, stir for a minute and then turn off the stove.

Pour oil in the pan and add mustard when hot. When the mustard starts to crack, add grated chilly and curry leaves and turn off the

stove when it turns light brown. Pour it in to the curry. 

Serve with Rice

Tips:

Put the bitter gourd in a bowl, add some salt and a teaspoon of vinegar, mix well by and leave for 10 minutes. After 10 minutes, squeeze the bitter gourd well. This helps to remove some of the bitterness from it.

Rasam Recipe/How to make Rasam Recipe without Rasam Powder and Dal

 Rasam Recipe(Without Rasam Powder and Dal)

Let's see how we can prepare the Rasam very easily. It is a dish that everyone loves. For those who want to lose weight, sweating promotes the removal of toxins from the body, produces more urine and speeds up metabolic processes. It also contains antioxidants that inhibit free radical activity. Tamarind contains Antioxidents which help keep skin looking younger and better. 

Ingredients:

• Tomatoes - 2 No
• Turmeric Powder - 1/4 Teaspoon
• Asafoetida Powder (kaayam) - 1/4 Teaspoon
• Salt - To taste
• Coriander - 3 Teaspoon
• Cuminseeds - 1 Teaspoon
• Pepper - 1/2 Teaspoon
• Garlic - 7 lbs
• Tamarind - As needed
• Coriander leaves -Few
• Mustard - 1 Teaspoon
• Dry Red Chilly - 2 No
• Curry Leaves - Few

How to prepare:

• In a bowl add two chopped tomatoes, turmeric powder, asafoetida powder(kaayam), salt and tamarind water and bring to a boil.

• Finely grind the coriander, cumin seeds, and pepper. Add garlic and crush it.
• Once the tomatoes are well cooked, give them a crush. Put the powdered mixture in it.

• Once it is boiled add coriander leaves and keep it in the oven. 

• Add mustard, dry red chilly and curry leaves as seasoning.

• Very easy and delicious rasam ready.

How to make Kerala Cheera Thoran(Red Spinach Thoran)

 Kerala Red Cheera Thoran(Red Spinach Thoran)

Kerala Spinach Thoran is a delicious dish made from red or green spinach leaves. This is a very tasty leafy vegetable to eat with hot rice. Thoran made with spinach leaves plucked directly from the home vegetable garden is delicious. Spinach leaves are rich is essential nutrients for the human body. Red Spinach helps with digestion and adults should eat iron- rich foods at least once a week.

Ingredients

• Red Cheera Leaves (Spinach) - 5 cups
• Coconut (grated) - 1/2 of
• Green chillies - 3 No
• Turmeric Powder - 1/2 Teaspoon
• Cumin seeds - 1/2 Teaspoon
• Coconut Oil - 3 Teaspoon
• Garlic Cloves - 4 No
• Dry red chillies - 2 No
• Mustard - 1 Teaspoon
• Salt - As required
• Curry Leaves - few

Instructions

• To prepare Kerala Spinach thoran, first wash and clean the spinach leaves thoroughly. When the pan is hot, pour in the oil, add the mustard dry red chilly and spinach.

• Add coconut, Turmeric powder, Greenchillies,  Cuminseeds, Garlic and Curry Leaves to the spinach, add enough salt and mix well. (Powder without adding water).

• Cover and Cook on low heat for 1 to 2 minutes.

• Serve kerala spinach thoran with rice.

Parippu Curry Receipe, How to make Parippu Curry/Dal Curry.

 Parippu Curry( Dal Curry)

Dal Curry can be made as easily as it is served in hotels and restaurants. The nutritious and fragrant dal curry is a good combination with Chappathy and Rice. The dal and other ingrediants are also cooked in a pressure cooker. After cooking the dal well, season it with ghee. It gives good taste to the dal curry. Dal curry is the simplest and quickest to prepare. You can include dal curry in your daily diet and kids will love it. 

Ingrediants:

Dal - 2 cup

Onion chopped - 1/2

Tomato chopped - 1 No

Green Chillies Finelly Chopped - 4 No

Turmeric Powder - 1/2 Teaspoon

Salt - To taste

CuminSeeds - 1 Teaspoon

Mustard - 1 Teaspoon

Curry Leaves _  1 Teaspoon

Coriander Leaves - Few

Curry Leaves - 1 Stalk

Half sliced onion (for frying)

How to prepare:

In a pressure cooker add dal, onion, tomato,greenchillies, red chilli powder, turmeric powder, and salt and cook. Heat 1 teaspoon ghee in a pan add mustatd seeds, cumin seeds and curry leaves. Then add onion and fry season with boiled dal curry. Dal curry can be mixed well with coriander leaves and served.