Dal-curry-recipe

 Parippu Curry( Dal Curry)

Dal Curry can be made as easily as it is served in hotels and restaurants. The nutritious and fragrant dal curry is a good combination with Chappathy and Rice. The dal and other ingrediants are also cooked in a pressure cooker. After cooking the dal well, season it with ghee. It gives good taste to the dal curry. Dal curry is the simplest and quickest to prepare. You can include dal curry in your daily diet and kids will love it. 

Ingrediants:

Dal - 2 cup

Onion chopped - 1/2

Tomato chopped - 1 No

Green Chillies Finelly Chopped - 4 No

Turmeric Powder - 1/2 Teaspoon

Salt - To taste

CuminSeeds - 1 Teaspoon

Mustard - 1 Teaspoon

Curry Leaves _  1 Teaspoon

Coriander Leaves - Few

Curry Leaves - 1 Stalk

Half sliced onion (for frying)

How to prepare:

In a pressure cooker add dal, onion, tomato,greenchillies, red chilli powder, turmeric powder, and salt and cook. Heat 1 teaspoon ghee in a pan add mustatd seeds, cumin seeds and curry leaves. Then add onion and fry season with boiled dal curry. Dal curry can be mixed well with coriander leaves and served.