How to make full grill chicken?

 Here’s a step-by-step recipe to make full grilled chicken — juicy inside, crispy outside, and bursting with flavor 🔥🍗

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🌿 Ingredients

For 1 whole chicken (about 1–1.5 kg):

• Whole chicken – 1 (cleaned and skin on or off as preferred)

• Lemon juice – 2 tbsp

• Yogurt – 3 tbsp (optional for tender meat)

• Ginger-garlic paste – 2 tbsp

• Red chili powder – 1½ tsp (adjust to taste)

• Turmeric powder – ½ tsp

• Coriander powder – 1 tsp

• Cumin powder – 1 tsp

• Black pepper powder – ½ tsp

• Garam masala – 1 tsp

• Salt – as needed

• Oil or melted butter – 2 tbsp

• Fresh coriander leaves – for garnish

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🧂 Marination

1. Clean & prepare

   • Wash the chicken and pat it dry with paper towels.

   • Make deep cuts/slits on both sides of the chicken to help the marinade penetrate.

2. Mix the marinade

   • In a bowl, mix lemon juice, yogurt, ginger-garlic paste, all spices, and oil/butter into a smooth paste.

3. Coat the chicken

   • Rub the marinade all over the chicken — inside and out, especially into the cuts.

   • Cover and refrigerate for at least 4 hours (overnight gives best flavor).

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🔥 Grilling Options

1. Oven Method

1. Preheat the oven to 200°C (400°F).

2. Place the chicken on a baking tray or grill rack.

3. Bake for 45–60 minutes, turning halfway through and brushing with a little oil or butter.

4. Once done, check that the internal temperature reaches 75°C (165°F) or that juices run clear when pierced.

5. For a smoky flavor, you can broil/grill for the last 5 minutes.

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2. Charcoal/Outdoor Grill Method

1. Heat the grill and lightly oil the grate.

2. Place chicken over medium heat.

3. Grill for 40–50 minutes, turning every 10–15 minutes and brushing with butter/oil.

4. Check doneness — the meat should be juicy and tender, not pink near the bone.

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3. Stove/Grill Pan Method (if no oven)

1. Heat a grill pan on medium heat and brush with oil.

2. Cook the chicken covered, flipping occasionally.

3. It will take around 45 minutes total — brush with butter in between.

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🧈 Final Touch

• Brush once more with butter or ghee.

• Garnish with chopped coriander and lemon wedges.

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🍽️ Serving Ideas

Serve with:

• Mint chutney or garlic sauce

• Onion rings & lemon wedges

• Butter naan or parotta

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Would you like me to give you a Middle Eastern-style (like Arabic grilled chicken) or Indian tandoori-style version next?