How to make chicken scicilor ?

 It seems you meant Chicken Sicilian or Chicken Scicilor (which is likely a misspelling of “Chicken Sicilian”).

Let’s go with Chicken Sicilian — a delicious Italian-style chicken dish made with tomatoes, garlic, olives, herbs, and sometimes wine or cheese. 🍗🇮🇹

Here’s a simple and tasty Chicken Sicilian recipe:

🍴 Chicken Sicilian (Scicilor) Recipe

Ingredients:

• Chicken – 500 g (bone-in or boneless pieces)

• Olive oil – 2 tbsp

• Onion – 1 (finely chopped)

• Garlic – 4 cloves (minced)

• Tomatoes – 3 (chopped) or tomato puree – 1 cup

• Bell pepper – 1 (sliced)

• Black olives – ¼ cup (sliced)

• Green olives – ¼ cup (optional)

• Dried oregano – 1 tsp

• Dried basil – 1 tsp

• Red chili flakes – ½ tsp (optional)

• Salt – to taste

• Black pepper – ½ tsp

• Chicken stock or water – ½ cup

• Parmesan cheese – 2 tbsp (optional)

• Fresh parsley – for garnish

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Instructions:

1. Marinate chicken (optional):
   Season chicken with salt, pepper, and a little olive oil. Let it rest for 15–20 minutes.

2. Sear the chicken:
   Heat 2 tbsp olive oil in a pan. Add chicken pieces and cook on medium-high heat until golden brown on both sides. Remove and keep aside.

3. Prepare the sauce:
   In the same pan, add chopped onions and sauté until soft.
   Add garlic and fry until fragrant (don’t burn it).

4. Add veggies and tomatoes:
   Add chopped tomatoes (or tomato puree), bell peppers, oregano, basil, chili flakes, and a pinch of salt. Cook until the tomatoes soften and oil separates.

5. Combine:
   Add the seared chicken back to the pan. Pour in chicken stock (or water).
   Mix well and cover. Cook for about 20 minutes on low flame, until chicken is tender and sauce thickens.

6. Add olives and cheese:
   Stir in black and green olives. Add Parmesan cheese if using. Mix and cook for another 2–3 minutes.

7. Garnish and serve:
   Sprinkle chopped parsley on top.

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🍽️ Serving Suggestions:

• Serve with ghee rice, pasta, mashed potatoes, or garlic bread.

• Can also go well with roti or naan for an Indo-Italian twist.

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Would you like me to give you an Indian-style version (spicy and creamy) or authentic Italian version (olive oil, herbs, and tomato-based)?