KUMBALANGA AND CHENA MORU CURRY/ASH GOURD AND ELEPHANT YAM CURD CURRY

-

KUMBALANGA AND CHENA MORU CURRY😋



Traditional Kerala Sadya style Moru Curry. Moru Curry is a common dish in every malayalee house hold. Varieties of moru curries are prepared in kerala, to name kumbalanga moru curry, chena moru curry, chembu moru curry, chakkakuru manga moru curry, and mambazha pulissery and kalan etc..

Well, talking about this recipe, this is one of my favourite that I tend to make often at home., Every time i eat this, This is a simple and tasty curry. This curry can be make quickly and easily. 

  • Preparation Time :- 10 Minutes
  • Cooking Time :- 15 Minutes
  • Serves :- 4 

INGREDIENTS:-

  • Ash gourd/ Kumbalanga : 1 and half cups( cut small pieces)
  • Elephant Yam/ chena: 1 cup (cut small pieces)
  • Turmeric Powder : 1/2 Teaspoon
  • Red Chilly Powder: 1/4 Teaspoon
  • Green Chilly : 4nos( slit length wise)
  • Salt to Taste

GRIND TO PASTE

  • Curd/Yogurt : 1 and half cups
  • Coconut Grated : 1/2 cup
  • Cumin seeds : 1/2 Teaspoon
  • Garlic : 4 cloves
  • Ginger : small Pieces 
  • Curry Leaves :- 1 sprig
  • Pepper : 2 Teaspoon

FOR TEMPERING

  • Coconut Oil : 2 Table Spoon
  • Mustard Seeds: 1/2 Teaspoon
  • Dry Red Chillies: 3 (torn in to pieces)
  • Fenugreek Seeds/ Methi: 1/2 Teaspoon
  • Curry Leaves : 1 sprig



HOW TO MAKE KUMBALANGA AND CHENA MORU CURRY:-

1. Grind all ingredients except yogurt listed above" Grind to Paste" into a fine paste. Beat curd with a pinch of salt and mix it with the grounded coconut paste. keep it aside.


2. Peel and dice the Kumbalanga and chena in to small pieces. Cook kumbalanga and chena with 3/4 cups of water, turmeric powder, chilly powder and salt .



3. Once the kumbalanga and chena is cooked well add the coconut and curd paste to this and keep it in low flame. Bring the curry - just to a boil and immediately turn off the stove. 



4. For seasoning, heat coconut oil in a pan over medium flame, add the mustard seeds, once they start spluttering, add fenugreek seeds , add red chillies and curry leaves. Turn off the flame. Keep it for 1 minute and then pour to the curry. Immediatley cover with a lid, so that all the aroma stays in the curry.



 5. Tasty kumbalanga and chena moru curry is ready. Serve with rice and enjoy.



                                                            *******😋😋😋😋😋********


Location: Dubai - United Arab Emirates

Comments

Post a Comment

Popular posts from this blog

How to make Aloe Vera Juice /Amaizing benefits of aloevera hair, skin and weightloss

-
Image
  AloeVera  Juice Aloe Vera needs no special introduction as the plant has been used for centuries for its medicinal properties. Not just in medicine aloe vera popularly known as the wonder plant, is used widely skin care hair care and weight loss. Ingrediants of Aloe Vera Juice 1. Aloe Vera plup - 2 Tablespoon 2. Lemon Juice   - 1 Teaspoon 3. Water  - 1 cup 4. Honey - 2 Teaspoon(to taste) 5. Mint leaves - 3 leaf How to make Aloe Vera Juice Step 1 Use a sharp knife and cautiously peel skin of the leaf. Step 2 Peel the yellow layer just beneath the rind with a sharp knife and discard Step 3 Shed the skin, and remove the yellow layers till you have clear Aloe Vera gel in hand. Step 4 Add 2 Tablespoon or 30ml of Aloe Vera gel to a blender. Step 5 Include 1 cup of water and lemon juice, mint leaves and honey. Step 6 Blend well, serve chilled. Step 7 Transfer the blended juice into a tumbler and sip on. Also, store it in your flask, so you can have a cup when you feel like it. Amaizing Bene
Read more

Rasam Recipe/How to make Rasam Recipe without Rasam Powder and Dal

-
Image
  Rasam Recipe(Without Rasam Powder and Dal) Let's see how we can prepare the Rasam very easily. It is a dish that everyone loves. For those who want to lose weight, sweating promotes the removal of toxins from the body, produces more urine and speeds up metabolic processes. It also contains antioxidants that inhibit free radical activity. Tamarind contains Antioxidents which help keep skin looking younger and better.  Ingredients: Tomatoes - 2 No Turmeric Powder - 1/4 Teaspoon Asafoetida Powder (kaayam) - 1/4 Teaspoon Salt - To taste Coriander - 3 Teaspoon Cuminseeds - 1 Teaspoon Pepper - 1/2 Teaspoon Garlic - 7 lbs Tamarind - As needed Coriander leaves -Few Mustard - 1 Teaspoon Dry Red Chilly - 2 No Curry Leaves - Few How to prepare: In a bowl add two chopped tomatoes, turmeric powder, asafoetida powder(kaayam), salt and tamarind water and bring to a boil. Finely grind the coriander, cumin seeds, and pepper. Add garlic and crush it. Once the tomatoes are well cooked, give them a
Read more

How to make Weight Loss Salad/The best salad ingredients for weight loss

-
Image
  Weight Loss salad with Chicken Cucumber and Lettuce Salad is a dish that includes a variety of raw vegetables and boild eggs cooked fish and chicken. Salad is an important source of fiber that a person needs on a daily basis. Since it is a challenge for our body to get the protein it needs with out eating meat, it is really difficult to get the daily fiber you need with out eating high fiber vegetables.  Improved Digestion Helps to control body weight and appetite. Longevity. Ingrediants: Chicken Breast - 172gm Raw Vegetables - 2 cup ( Carrot, Cabbage, Raddish, Lettuce, Tomato, White Onion, Cucumber, Mint leaves) Apple Cidar Vinegar - 1 Teaspoon Olive Oil - 1 Teaspoon Lemon Juice - 1/4 Teaspoon Pepper Powder - 1/2 Teaspoon Himalayam Salt - To Taste  How to Prepare: Wash all the vegetables thoroughly clean and chopped and set aside.  Add salt, pepper powder, and Lemon Juice to the washed chicken, mix well and steam. Put the chopped vegetables, chicken pieces and egg in a bowl, add oli
Read more