Kerala Style Beef Curry
How to make beef curry
Ingredients:-
Beef - 1.5 kg
Onion - 4 nos
Greenchillies - 6 nos
Ginger Crushed Garlic - 3 teaspoon
Small Onions - 10 nos
Coconut pieces - 1/4 cup
Curry Leaves - Enough
Turmeric Powder - 1 teaspoon
Kashmiri Chilli Powder - 4 table spoon
Coriander Powder - 4 table spoon
Garam Masala Powder - 2 teaspoon
Pepper Powder - 1 Tablespoon
Mustard - 1 Table spoon
Coconut Oil - 4 Tablespoon
Water - 1 Cup
Salt - to taste
How to Prepare
- Cut the beef into small pieces and wash
- Heat a pressure cooker and pour 3 tablespoons of coconut oil. Add mustard seeds and stir well. Add cocount husks. Add 1/4 teaspoon turmeric powder and some salt and fry the coconut. Add small onion and greenchillies and fry.
- Then add onion and curry leaves and fry. You can also add ginger and garlic paste.
- Add Turmeric powder, chilli Powder, Coriander Powder and Garam Masala Powder and fry well.
- Then add Beef and enough salt and mix well. Fry on medium heat for 5 minutes. Add water, stir close the pressure cooker, blow 4 whistles and cook the beef. Heat a saucepan and pour 1 tablespoon coconut oil. Add pepper powder and curry leaves and fry. Then add this to the beef curry and mix well.
Ready to eat tasty beef curry with rice and chappathy and porotta.
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