HOMELY FRESH FOOD RECEIPIES

  I. Introduction      Pancakes, the fluffy, golden discs of deliciousness that have been a breakfast staple for centuries. But have you ever stopped to wonder about the history behind this beloved breakfast treat? Well, grab a fork and get ready to dig into the fascinating history of pancakes. Ancient Origins:      Believe it or not, pancakes have been around for thousands of years. The ancient Greeks and Romans were known to enjoy a pancake-like dish made from wheat flour, olive oil, honey, and curdled milk. These early pancakes were cooked on a hot stone and were often flavored with herbs and spices. Medieval Times:       During the Middle Ages, pancakes became a popular dish across Europe. In fact, Shrove Tuesday, also known as Pancake Day, became a tradition in many countries as a way to use up rich foods like eggs and milk before the start of Lent. Pancakes were also a common street food, with vendors selling them from carts and stalls. Colonial America:      When European settle