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OATS AND CARROT, BEETROOT PUTTU/ WEIGHT LOSS RECEIPE

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  OATS AND CARROT,BEETROOT PUTTU/ WEIGHT LOSS FOOD Puttu is a traditional south Indian food. Usually made with Rice flour and Wheat Flour. This oats puttu is a healthiest version of the conventional puttu. Layered with coconut, and carrot and beetroot, this breakfast recipe is bliss for every puttu lover.  INGREDIENTS 2 cups of oats 1 cup of grated carrot 1 cup of grated beetroot 1/2 cup of grated coconut salt to taste 1/4 cup of water METHOD In a large bowl , add oats, salt, sprinkle 1/4 cup water little by little and start mixing. ( The oats should be wet with powder consistency and should not change into dough). Pulse the wet flour in a mixer or grinder so that there are no lumps. Transfer the powder oats again into the bowl. Add grated carrot and beetroot to it and combine well.  Boil water in a steamer. Add a tablespoon grated coconut in to the puttu maker over it add 3 tablespoons of oats flour followed by grated coconut. Repear this layers until the top of puttu maker.  steam fo

KERALA PRAWN FRY RECIPE

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  KERALA PRAWN FRY RECIPE      Now off to the Recipe. Almost loves all Sea Food dishes. But this is absolute favourite one. I have to share one more important thing with you all, can you guys believe that this is my first attempt of making a Prawn Dish.  Actually speaking  I have never ever touched prawns. I was a bit scared when i thought of cleaning it, but it is so  very easy  to clean a prawns.      Now a days you can find prawns which are cleaned and frozen right for you in the market, you can use too. Let's talk something about this recipe. There is nothing more to say than it is spicy, tangy,  juicy and of course yummy. I hope you will love this is as much me did and tell me how it turned out for you.       First you have marinate the cleaned prawns with some of the spices and shallow fried or deep fried. It is simple and easy way to serve . INGREDIENTS:- Prawns Cleaned - 250gm Ginger and Garlic Paste - 2-3 Teaspoon Kashmiri chilly powder - 1-2 Teaspoon Turmeric Powder - 1/4

CHICKEN MOMOS RECIPE - STEAMED CHICKEN DUMPLINGS😋

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CHICKEN MOMOS RECIPE / STEAMED CHICKEN DUMPLINGS        Chicken Momo  is a delicious food, it can be steamed or fried. This is a non-vegetarian Tibetan dish . Famous as a street food snack. This dish is a type of dumpling and mainly relished as main course by Tibetans. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to much on. Traditionally cooked momos are dumplings filled with a choice of spiced mined meat or vegetables and then steamed or fried as per choice. This makes a very delicious food or a perfect starter for kids.      It is also a healthy and  nutritious    snack. Momos are slightly similar to the dim-sums, wontons or the Chinese dumplings. The deep fried momos are known as Kothey and they are usually served with a dipping sauce normally consisting of tomatoes as the base ingredient. Each region has their own variation of preparing momos. Some add tomatoes in the filling while some use beef mince.       Chicken is also r

HOW TO MAKE CHICKEN SHAWARMA

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CHICKEN SHAWARMA Strong and healthy easy Chicken Shawarma at home!. Beats take out any day of the week end is perfect for Work or School Lunch. Plus my creamy white Mayonnaise for Chicken Shawarma adds a bright creamy. HOW TO MAKE CHICKEN SHAWARMA AT HOME? I find that boneless skinless chicken thighs are the best cut for shawarmas. They are made less expensive than breast meat and also much juicer. You get a better result without sacrificing Taste. You just cannot beat that! you can use chicken breast. If you like leaner meat. I would even suggest using half breasts and half thighs if you can let' go over all of the ingredients. First things first you are going to marinate the chicken. If you like a more taste flavor use more Lemon Juice. Ground Cardamom smells so good, and just a little bit goes a very long away. All of the spices are going to add tons of flavor. Measure that the chicken and onions are fully coated in the marinate and put it in the refrigerator for at least an hou

Chicken Pizza Recipe

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  Chicken Pizza Recipe, A family favorite recipe which is made by cooking chicken with Indian spices and Italian herbs. Whole wheat pizza dough is stopped with pizza Sauce, spicy chicken filling, Mozzarella Cheese, onion, tomatoes and peppers. Delicious chicken pizza cooked in a cast iron pan to get crispy crust and cheesy golden topping. Learn how to make delicious chicken pizza with photos. CHICKEN PIZZA All  kids loves pizza. They prefer  homemade pizza than any store bought ones. you can make  Pizza should have crispy base, soft chewy crust and cheesy on top.  make pizza in  cast iron pan, there is no turn back.  TABLE OF CONTENTS About Chicken Pizza How to Make Chicken Pizza  Expert Tips ABOUT CHICKEN PIZZA Pizza is one of the most popular and loved food all over the world. Crispy, soft crust, with tomato basil pizza sauce, topped with favorite toppings and sprinkled with generous amount of mozzarella cheese which is baked till cheesy and bubbly. This cheese loaded pizza will be m

Easy Peasy Chicken Pasta Recipes That will make you a Kitchen Super Star!

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  Delicious Chicken Pasta Recipes to Make Your Taste Buds Sing ! Are you tired of the same old boring pasta dishes? Looking to spice things up in the kitchen? Well, look no further because I have the perfect recipe for you - Delicious Chicken Pasta! Ingredients:- Pasta :  You will need 8 Ounce of pasta  Chicken :   Boneless skinless Chicken breast. Extra Virgin olive oil :   It's need smells and tastes. Dried Oregano :  For some earthiness Garlic:  Pinch of garlic cloves for a slightly spicy kick Tomatoes:   Add a hint of sweetness and taste Cream :  Instead of heavy cream mixing whole milk with sauce. or cashew nut cream. All purpose flour(Maida):   To thicken sauce  Parmesan Cheese:  Freshly grated  parmesan melts much better.  Baby spinach :   2 cups spinach   Fresh Parsley :  A generous sprinkle of fresh Italian parsley adds a pop of color and a fresh herbal element. Let's start with the star of the show - the chicken pasta. I like to use boneless, skinless chicken breasts

How to Master the Art of juicy Grilled Chicken😋

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 Mastering the Art of Juicy Grilled Chicken 😋 1. Introduction 2. Selecting the right chicken cuts 3. Brining the chicken for added juiciness 4. Preparing a flavorful marinade 5. Marinating the chicken for optimal flavor 6. Preparing the grill for perfect grilling 7. Grilling the chicken to juicy perfection 8. Resting the chicken before serving 9. Serving suggestions and garnishes 10. Conclusion and final tips for juicy grilled chicken  Mastering the Art of Juicy Grilled Chicken 😋 Welcome back to our blog, foodies! Today, we're diving into the delicious world of grilled chicken. Whether you're a seasoned grill master or a newbie in the kitchen, this simple yet flavorful dish is sure to satisfy your taste buds. So grab your apron and fire up the grill, because we're about to show you how to make the perfect grilled chicken. **Ingredients:** - 4 boneless, skinless chicken breasts - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 teaspoon of paprika - 1 teaspoon o