How to make ladyfinger or vendakka mezhukupuratti recipe?

 Here’s a simple and tasty Vendakka Mezhukkupuratti (Stir-fried Okra/Lady’s Finger) recipe — Kerala-style 🌿👇

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🧅 Ingredients

• Vendakka (Lady’s finger / Okra) – 250 g

• Small onions (shallots) – 6 to 8 (sliced)

• Green chilli – 2 (slit)

• Curry leaves – few

• Turmeric powder – ¼ tsp

• Chilli powder – ½ tsp (adjust to taste)

• Salt – to taste

• Coconut oil – 2 tbsp

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🍳 Preparation Steps

1. Wash and cut okra:

   • Wash the vendakka and pat dry completely (no water should remain).

   • Cut into 1½ inch pieces.

2. Fry the okra lightly:

   • Heat 1 tbsp coconut oil in a pan.

   • Add the chopped vendakka and sauté on medium heat for 5–7 minutes until they are slightly crisp and no sliminess remains.

   • Remove and keep aside.

3. Prepare the seasoning:

   • In the same pan, add 1 tbsp more coconut oil.

   • Add sliced shallots, green chillies, and curry leaves.

   • Sauté till onions turn light brown.

4. Add spices:

   • Add turmeric powder, chilli powder, and salt.

   • Mix well for a few seconds.

5. Combine and fry:

   • Add the fried vendakka back to the pan.

   • Mix gently so the masala coats well.

   • Stir-fry on low flame for 5–6 minutes until everything turns dry and roasted.

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🌿 Tips

• Always dry the okra well before cutting — this reduces stickiness.

• For extra flavor, you can sprinkle a pinch of crushed pepper or add 1 garlic clove (crushed) while sautéing onions.

• Serve hot with rice and moru curry or sambar.

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Would you like me to give a spicy version or a coconut-added version of vendakka mezhukkupuratti too?